Chocolate Avocado Bundt Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 246.1
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 360.4 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.3 g
- Protein: 6.0 g
View full nutritional breakdown of Chocolate Avocado Bundt Cake calories by ingredient
Number of Servings: 10
Ingredients
-
1 avocado
1/2 c oil
1/2 c sugar
1 tsp vanilla extract
1/4 c unsweetened applesauce
1/3 cup yogurt
2/3 cup milk (we use almond)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c unsweetened dark cocoa powder
2 c flour
1 c chocolate chips
Tips
Spray your bundt or baking pan with non-stick spray.
Keep cake sealed in an air tight container.
It taste best if you let it sit overnight.
Directions
Preheat oven to 400 degrees
Cream oil and sugar together. Add in the avocado, vanilla, applesauce and yogurt. In a separate bowl sift together the baking powder, baking soda, salt, flour and coco powder. Blend the milk and the dry ingredients into the bowl of wet ingredients. Fold in the chocolate chips.
Bake for 35-40 minutes until done
Serving Size: Makes 10-12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ETERNALLYSACRED.
Cream oil and sugar together. Add in the avocado, vanilla, applesauce and yogurt. In a separate bowl sift together the baking powder, baking soda, salt, flour and coco powder. Blend the milk and the dry ingredients into the bowl of wet ingredients. Fold in the chocolate chips.
Bake for 35-40 minutes until done
Serving Size: Makes 10-12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ETERNALLYSACRED.