KFC Knock-off Coleslaw
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 174.3
- Total Fat: 16.1 g
- Cholesterol: 8.4 mg
- Sodium: 275.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of KFC Knock-off Coleslaw calories by ingredient
Number of Servings: 15
Ingredients
-
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup 1% milk
1/4 cup lowfat buttermilk
2 1/2 tablespoons lemon juice
1 1/2 talbespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups Dole Coleslaw Mix (Cabbage and Carrotts)
2 tablespoons minced onion
Directions
1. Be sure cabbage and carrots are chopped up into fine pieces (about the size of rice).
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3. Add the coleslaw mix and onion. Mix well.
4.Cover and refrigerate for at least 2 hours before serving.
Serving Size: Approx 15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user LINDSEYVOWLES.
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3. Add the coleslaw mix and onion. Mix well.
4.Cover and refrigerate for at least 2 hours before serving.
Serving Size: Approx 15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user LINDSEYVOWLES.