Banana loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.6
- Total Fat: 6.6 g
- Cholesterol: 38.7 mg
- Sodium: 232.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Banana loaf calories by ingredient
Introduction
A simple banana loaf with no nuts or raisins, A simple banana loaf with no nuts or raisins,Number of Servings: 16
Ingredients
-
.5 cup Butter, salted
1 cup Granulated Sugar
2 large Eggs, fresh, whole, raw
3 small Banana, fresh, (6" to 6-7/8" long)
2 cup *Flour, white
1 tsp.]Baking Soda
1 tsp. Baking Powder
.5 tsp. Salt
Directions
Preheat oven to 350 degrees.
Use a 9" x 5" non stick loaf pan. Cream together in a large bowl, butter and sugar till light a fluffy.
Mash the bananas. In a large bowl. Sift together flour, baking soda, baking powder and salt. Combine dry ingredients with mashed bananas. combine banana mixture and flour mixture. Stirring just to combine.
Bake at 350 degree oven for 1 hour.
Serving Size: makes - 16 " 1/2 inch " slices.
Use a 9" x 5" non stick loaf pan. Cream together in a large bowl, butter and sugar till light a fluffy.
Mash the bananas. In a large bowl. Sift together flour, baking soda, baking powder and salt. Combine dry ingredients with mashed bananas. combine banana mixture and flour mixture. Stirring just to combine.
Bake at 350 degree oven for 1 hour.
Serving Size: makes - 16 " 1/2 inch " slices.