Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 6.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 38.7 mg
Sodium 232.2 mg
Potassium 95.1 mg
Total Carbohydrate 28.9 g
Dietary Fiber 0.9 g
Sugars 14.9 g
Protein 2.7 g
Vitamin A 4.6 %
Vitamin B-12 1.2 %
Vitamin B-6 6.3 %
Vitamin C 2.9 %
Vitamin D 2.2 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 2.1 %
Folate 8.8 %
Iron 5.0 %
Magnesium 2.3 %
Manganese 6.8 %
Niacin 5.1 %
Pantothenic Acid 1.3 %
Phosphorus 4.1 %
Riboflavin 7.1 %
Selenium 8.0 %
Thiamin 8.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana loaf

View the full Banana loaf Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana loaf

59 calories of Flour, white, (0.13 cup)

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

17 calories of Banana, fresh, (0.19 small (6" to 6-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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