Turkey Burgers - Spicy Hickory

Turkey Burgers - Spicy Hickory
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 8.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 253.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Turkey Burgers - Spicy Hickory calories by ingredient
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Introduction

Working on improving taste and texture of ground turkey so that it can be enjoyed for it's taste as well as nutrition. Working on improving taste and texture of ground turkey so that it can be enjoyed for it's taste as well as nutrition.
Number of Servings: 4

Ingredients

    Perdue, Lean Ground Turkey, 16 oz
    BBQ Sauce - Kraft Original, 1 tbsp
    French's Worchestershire Sauce, 2 tsp
    Hot Pepper Relish, 1 tbsp
    ground corriander, .5 tbsp
    Frank's Hot Sauce, 1 tsp
    Pepper, black, 1 dash
    Thyme, fresh, 1 tsp

Tips

putting soaked hickory chips on lava rocks in gas grill really adds to the flavor


Directions

-gently mix spices into ground turkey.
-allow to marinade for 1/2 hour
-grill
-turn when juices just start
-remove while still soft, juices just barely show on top
-grilled turkey doesn't brown, it reddens

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user TENORETROMBE.

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