Raspberry Blueberry Scones (non fat)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 387.8 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Raspberry Blueberry Scones (non fat) calories by ingredient
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Light scones, perfect for tea or breakfast. Light scones, perfect for tea or breakfast.
Number of Servings: 3


    Raspberries, 12 raspberries
    Blueberries, fresh, 12 berries
    Gold medal all purpose flour, 1 cup
    SACO Cultured Buttermilk Powder, 2 tbsp
    1/2 cup water
    Baking Powder, 1 tsp
    Granulated Sugar, 1 tsp
    1/4 tsp Hain iodized sea salt


Tastes delicious!


Preheat oven to 350. In a mixing bowl combine flour, buttermilk powder, salt, baking powder and sugar. Mix to combine well (really important) then slowly add in water until just barely wet through. Fold in berries. Drop in heaping spoonfuls onto a well PAM'd parchment sheet on cookie sheet and bake about 12 minutes until bases are golden brown and there are brown tips on scones. Serve with clotted cream if desired. **Note that this is a tender dough that has no fat. DO NOT OVER MIX. Lumps are okay.

Serving Size: makes six scones, 2 scones per serving

Number of Servings: 3

Recipe submitted by SparkPeople user MAGICHEIDE.

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