Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient


Introduction

Tasty Fresh fruit salad that you can swap different fruits for others! Tasty Fresh fruit salad that you can swap different fruits for others!
Number of Servings: 5

Ingredients

    1 Small Apple
    1/4 Pineapple - cut into bite size pieces or Tidbits
    1 Med. Banana - Cut lengthwise then sliced
    1 Large handful of Seedless Grapes
    1 Small handful Raspberries - roughly chopped

Tips

I use the small "Lunchbox" Apples, I also leave the peel on.


Directions

Cut up a small apple into small wedges and then cut each wedge into 1/3. Cut your Pineapple into bite size pieces. Cut you grapes in half. Cut Banana in half lengthwise and then slice. Give Raspberries a rough chop. Mix well, serve chilled

Serving Size: 1/2 Cup

Number of Servings: 5

Recipe submitted by SparkPeople user ASANDERD.