crockpot beef dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 9.8 g
  • Cholesterol: 73.7 mg
  • Sodium: 140.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.6 g

View full nutritional breakdown of crockpot beef dinner calories by ingredient



Number of Servings: 8

Ingredients

    32 oz Beef, bottom sirloin, tri-tip roast, trimmed
    28 oz Potato, raw, 3 large (3" to 4-1/4" dia.)
    20 oz Baby Carrot, Raw, 20 oz
    2.5 tbsp Dried Onion Flakes
    20 oz fre Merlot (alcohol removed), 2.5 serving
    1tbsp garlic powder
    1 tsp salt
    1 tsp cayenne pepper

Directions

trim beef to 1/2 - 1in cubes
cut potato into 9 sections lengthwise then slice potato & carrot on mandolin
add all ingredients to crockpot & cook on hi for 4-5 hours

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORIPSL.