Pizza dough for wood fired Ove
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 83.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of Pizza dough for wood fired Ove calories by ingredient
Introduction
This is an authentic italian pizza dough for a thin and crispy crust This is an authentic italian pizza dough for a thin and crispy crustNumber of Servings: 20
Ingredients
-
500 Grams of high glutten finely ground flour
325 grams of water (weight not volume)
10 grams of salt
3 grams of yeast
Tips
This is a high hydration recipe. Take out 1/2 before rolling dough. It will need more flour!
Directions
Mix water yeast and salt
Add flour
Mix for 4 minutes.
Leave out for 20 minutes (to rise)
Break into 5 balls
leave in fridge for 48 hours
Serving Size: 1/4 of one pizza - recipe makes 5 pizzas
Number of Servings: 20
Recipe submitted by SparkPeople user KSMAXEY.
Add flour
Mix for 4 minutes.
Leave out for 20 minutes (to rise)
Break into 5 balls
leave in fridge for 48 hours
Serving Size: 1/4 of one pizza - recipe makes 5 pizzas
Number of Servings: 20
Recipe submitted by SparkPeople user KSMAXEY.