Prawn and asparagus

200 gms peeled raw or frozen Prawns
150 gms Asparagus
100 gms mushrooms
6 medium spring onions
1 medium carrot sliced thin on the diagonal
2 inch piece grated ginger
3 cloves Garlic finely chopped
2 tbsp Oyster Sauce
1 heaped tsp Cornflour
1/2 cup Water
1 tbsp veg oil
100 gms thinly sliced fennel

1. In a non stick pan or wok on medium heat, add the oil, garlic, and ginger and fry for 1 minute to soften
2. Turn up the heat, add Asparagus, Fennel, and carrot and stir fry for another 5 minutes
3. Add mushrooms and prawns and fry until prawns turn pink, approx 3 minutes
4. Add the oyster sauce, spring onions, and a slurry made from the water and cornflour. Stir to combine. Stir over high heat until sauce thickens.
5. Serve with Rice or a simple salad.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user NZMICK.