Cream Cheese Pancakes - low carb

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 27.6 g
  • Cholesterol: 442.0 mg
  • Sodium: 352.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Cream Cheese Pancakes - low carb calories by ingredient



Number of Servings: 1

Ingredients

    2 oz Philadelphia cream cheese
    2 eggs
    1 packet stevia (or any) sweetener
    1/2 teaspoon cinnamon


Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Notes

Approx nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g protein

Serving Size: 4 - 6 inch pancake - nutrition is for whole batch

Number of Servings: 1

Recipe submitted by SparkPeople user MOXIE6.