Hamburger Rice Hotdish
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 261.9
- Total Fat: 14.5 g
- Cholesterol: 40.7 mg
- Sodium: 702.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.6 g
- Protein: 10.1 g
View full nutritional breakdown of Hamburger Rice Hotdish calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb. ground beef, browned
2.5 cups white rice cooked
1 can cream of celery soup
2 cans cream of mushroom soup
1 cup celery diced
1 tablespoon butter
Melt butter; add celery, cook until light in color.
Add cooked rice, browned hamburger, soups.
Cook through and simmer for about 15 min.
*add milk/water as needed for moisture.
*season with Soy Sauce or Salt Pepper as desired.
Tips
Great for kids.
Change to Ground Turkey, Chicken, etc.
Directions
Melt butter; add celery, cook until light in color.
Add cooked rice, browned hamburger, soups.
Cook through and simmer for about 15 min.
*add milk/water as needed for moisture.
*season with Soy Sauce or Salt Pepper as desired.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JIMANDNANCY4.
Add cooked rice, browned hamburger, soups.
Cook through and simmer for about 15 min.
*add milk/water as needed for moisture.
*season with Soy Sauce or Salt Pepper as desired.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JIMANDNANCY4.
