Homemade Mac & Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 466.4
- Total Fat: 24.5 g
- Cholesterol: 47.3 mg
- Sodium: 598.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.9 g
- Protein: 23.7 g
View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
8 ounces (2 cups) uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese (shred from block)
1/2 cup grated Parmesan cheese (shred from block)
3 cups skim milk
1/4 cup Smart Balance
2 1/2 tablespoons all-purpose flour
2 tablespoons Smart Balance
1/2 cup Garlic and Herb bread crumbs
Tips
This recipe moves fast so make sure all your ingredients are ready and measured.
Directions
Directions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish (13x9x2), and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Serving Size: Cut (13x9x2) into 3 by 2 pieces
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish (13x9x2), and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Serving Size: Cut (13x9x2) into 3 by 2 pieces