Banana Nut Cake with Cake mix

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 18.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 298.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Nut Cake with Cake mix calories by ingredient
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Number of Servings: 12

Ingredients

    Yellow Cake dry Mix for the box, 12 serving
    Canola Oil, 0.5 cup
    Water, tap, 0.5 cup
    Egg, fresh, whole, raw, 3 large
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, 1 tsp
    Banana, fresh, 1.5 cup, mashed
    Walnuts, 1 cup, chopped

Directions

Mix cake mix, cinnamon, nutmeg, eggs, oil, & water 2 minutes on medium speed; mix in banana. Then fold in nuts.
Bake 350 degrees for 36 to 38 minutes
After cooled, sprinkled powder sugar on top.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEBCOPE01.

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