Mississippi Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 302.1
- Total Fat: 21.5 g
- Cholesterol: 89.8 mg
- Sodium: 317.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 22.8 g
View full nutritional breakdown of Mississippi Roast calories by ingredient
Introduction
Easy crockpot main dish Easy crockpot main dishNumber of Servings: 12
Ingredients
-
3 lb. rump roast
1 packet dry ranch dressing mix
1 packet dry au Jus mix
1 stick butter
Tips
Probably not a low sodium recipe.
Directions
Place roast in crockpot. Sprinkle contents of Ranch packet and Au Jus packet over roast. Place stick of butter on top. Don't add water. It won't be needed. Cover and cook on low for 8 hours or until meat is very tender. I have added potatoes and carrots to the pot after 8 hours and let it go for about 3 extra hours and it turned out wonderful.
Serving Size: 12 4 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BAMBIETN.
Serving Size: 12 4 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BAMBIETN.