Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 533.2
  • Total Fat: 36.6 g
  • Cholesterol: 44.7 mg
  • Sodium: 385.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient



Number of Servings: 8

Ingredients

    Keebler Ready Crust Graham, 9in.
    Jif Creamy Peanut Butter, 1 c.
    Kraft Philadelphia Cream Cheese 8oz package, softened
    Butter, salted, 2.5 tbsp, softened
    Granulated Sugar, 1/2 cup
    Vanilla extract, 1 tbsp
    Cool Whip, 3 c.

Directions

Combine wet ingredients (except cool whip) in mixer. Mix well. Slowly add dry ingredients while mixing, until ingredients are thoroughly blended. Gently fold in 2 cups of cool whip. Spoon into pie crust and top with remaining cool whip. Keep refrigerated.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MELUVPANCAKES.