Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 533.2
- Total Fat: 36.6 g
- Cholesterol: 44.7 mg
- Sodium: 385.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.0 g
- Protein: 10.0 g
View full nutritional breakdown of Peanut Butter Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Keebler Ready Crust Graham, 9in.
Jif Creamy Peanut Butter, 1 c.
Kraft Philadelphia Cream Cheese 8oz package, softened
Butter, salted, 2.5 tbsp, softened
Granulated Sugar, 1/2 cup
Vanilla extract, 1 tbsp
Cool Whip, 3 c.
Directions
Combine wet ingredients (except cool whip) in mixer. Mix well. Slowly add dry ingredients while mixing, until ingredients are thoroughly blended. Gently fold in 2 cups of cool whip. Spoon into pie crust and top with remaining cool whip. Keep refrigerated.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELUVPANCAKES.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELUVPANCAKES.