Indonesian Peanut Butter Chicken Sauce

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Indonesian Peanut Butter Chicken Sauce calories by ingredient



Number of Servings: 24

Ingredients

    Basil, 2 tbsp
    Ground ginger, 2 tbsp
    Onion powder, 2 tbsp
    Red Pepper Flakes, 1/4 tsp
    Jif Creamy Peanut Butter, 1/3 cup
    Kikkoman Teriyaki Marinade & Sauce, 1/3 cup
    Oil, 1/4 cup
    Lemon juice, 1/4 cup

Tips

Low-sodium or other teriyaki brands noticeably alter taste.


Directions

Combine all ingredients. Mix until peanut butter has dissolved. Refrigerate.

Serving Size: Makes 24, 1-tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user MELUVPANCAKES.