Tracey's Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 392.0
- Total Fat: 10.0 g
- Cholesterol: 18.8 mg
- Sodium: 634.9 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 4.1 g
- Protein: 16.3 g
View full nutritional breakdown of Tracey's Tuna Noodle Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb elbow macaroni
2 Cans chunk light tuna
2 can Campbells Cream of Mushroom Soup
1.5 cans of 2% milk
1.5 cups of frozen Peas defrosted
24 tbls of durkee French fried onions
Black Pepper to taste
Directions
Cook pasta al dente.
Preheat oven to 350
In a big bowl mix tuna (break it up well), soup, milk, pepper and peas.
Mix in cooked pasta and pour all into 9X13 pyrex dish.
cook for 30 minutes.
top with onions and cook another 5 minutes.
Serving Size: I cut it into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DOXIEMAMA12.
Preheat oven to 350
In a big bowl mix tuna (break it up well), soup, milk, pepper and peas.
Mix in cooked pasta and pour all into 9X13 pyrex dish.
cook for 30 minutes.
top with onions and cook another 5 minutes.
Serving Size: I cut it into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DOXIEMAMA12.