Scrambled with cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 27.6 g
  • Cholesterol: 594.0 mg
  • Sodium: 327.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Scrambled with cheese calories by ingredient


Introduction

melt butter in skillet, place cheese and eggs together and beat, fold over medium heat until done to your liking as far as eggs go. melt butter in skillet, place cheese and eggs together and beat, fold over medium heat until done to your liking as far as eggs go.
Number of Servings: 1

Ingredients

    338 calories very few carbs.

Tips

medium heat


Directions

cook together until done

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EPELSTER.