Chicken Quinoa Noodle Soup w/ Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 0.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 617.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Quinoa Noodle Soup w/ Veggies calories by ingredient



Number of Servings: 4

Ingredients

    3 cups fat free, low sodium chicken broth
    1 cup dry quinoa elbow pasta
    1 cup frozen mixed veggies
    1 stalk celery
    1/2 tsp salt
    pepper
    italian seasoning
    3 chicken tenderloins
    1/2 cup water

Directions

Chop chicken and celery into small pieces, bring broth to boil, add pasta, chicken, and vegetables. Cook over medium heat until chicken is cooked through, vegetables and pasta is tender.

Serving Size: makes 4 servings