Chicken Quinoa Noodle Soup w/ Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.1
- Total Fat: 0.6 g
- Cholesterol: 33.7 mg
- Sodium: 617.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.9 g
- Protein: 19.7 g
View full nutritional breakdown of Chicken Quinoa Noodle Soup w/ Veggies calories by ingredient
Number of Servings: 4
Ingredients
-
3 cups fat free, low sodium chicken broth
1 cup dry quinoa elbow pasta
1 cup frozen mixed veggies
1 stalk celery
1/2 tsp salt
pepper
italian seasoning
3 chicken tenderloins
1/2 cup water
Directions
Chop chicken and celery into small pieces, bring broth to boil, add pasta, chicken, and vegetables. Cook over medium heat until chicken is cooked through, vegetables and pasta is tender.
Serving Size: makes 4 servings
Serving Size: makes 4 servings