Italian Beef Vegetable

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 4.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,079.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Italian Beef Vegetable calories by ingredient


most time I would use no salt beef broth instead of the 2 cans of soup. most time I would use no salt beef broth instead of the 2 cans of soup.
Number of Servings: 7


    1 - 15oz pkg Hormel Beef Roast au jus ( reg or Italian)
    1 cup chopped onion
    1 - 8 oz box sliced raw mushrooms
    32 oz unsalted beef broth (or campbell's french onion soup and 1 soup can water and campbell's beefy mushroom soup and 1 soup can water)
    1 - 28oz can petite diced tomatoes ( sometimes I even have the no salt version)
    1 - 10 oz can rotel tomatoes 7 green chilies


Put onion and mushrooms in bottom of slow cooker, add broth (or soups and water), add tomatoes and rotel. Take the Hormel roast out of the cardboard sleeve and microwave about 3 minutes, remove from microwave, carefully remove film covering and shred roast with 2 forks. Stir the shredded roast into the slow cooker. Cover and set slow cooker on high for 5 hours or low for 7-9 hours. Serves 7 (1 1/2 cups)

Serving Size: 1 1/2 cups

Number of Servings: 7

Recipe submitted by SparkPeople user MAGGIE1052.