low carb breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 370.3
  • Total Fat: 30.1 g
  • Cholesterol: 307.9 mg
  • Sodium: 617.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of low carb breakfast casserole calories by ingredient


Introduction

sausage, bacon, eggs & cheese. lc/hf sausage, bacon, eggs & cheese. lc/hf
Number of Servings: 9

Ingredients

    1 lb sausage
    1 lb bacon
    1 doz eggs
    2 cups cheese

Directions

cook bacon and sausage, separately. Drain excess fat and crumble bacon. Beat eggs and mix with bacon, sausage and cheese. Pour into casserole dish and cook for about 30-40 mins at 350.

Serving Size: makes 12 svgs