Ty's famously yummy banana bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Ty's famously yummy banana bread calories by ingredient
Report Inappropriate Recipe

Submitted by: AWESOMEMAMA2012

Number of Servings: 16


    2 cups of unbleached all purpose flour

    1 tsp of baking soda

    1/4 tsp salt

    5 medium ripened bananas (mashed)

    3/4 cup of unpacked brown sugar

    2 eggs beaten

    1/2 cup of Carrignton Farms organic cold pressed unrefined coconut oil


Optional tips:
add 1 tsp of vanilla extra OR
1/2 cup of chopped walnuts


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together coconut oil and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Serving Size: makes 1 loaf or in a square metal pan, it makes about 12-16 square slices.

Number of Servings: 16

Recipe submitted by SparkPeople user AWESOMEMAMA2012.


Rate This Recipe