Ty's famously yummy banana bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 118.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
View full nutritional breakdown of Ty's famously yummy banana bread calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups of unbleached all purpose flour
1 tsp of baking soda
1/4 tsp salt
5 medium ripened bananas (mashed)
3/4 cup of unpacked brown sugar
2 eggs beaten
1/2 cup of Carrignton Farms organic cold pressed unrefined coconut oil
Tips
Optional tips:
add 1 tsp of vanilla extra OR
1/2 cup of chopped walnuts
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together coconut oil and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: makes 1 loaf or in a square metal pan, it makes about 12-16 square slices.
Number of Servings: 16
Recipe submitted by SparkPeople user AWESOMEMAMA2012.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together coconut oil and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: makes 1 loaf or in a square metal pan, it makes about 12-16 square slices.
Number of Servings: 16
Recipe submitted by SparkPeople user AWESOMEMAMA2012.