My Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.7 g

View full nutritional breakdown of My Vegetable Soup calories by ingredient


Introduction

This is how I make my vegetable soup to can it. This is how I make my vegetable soup to can it.
Number of Servings: 4

Ingredients

    carrots
    corn
    potatoes
    onion
    celery
    green beans
    green peas
    tomato juice
    salt
    pepper

Directions

Pack all raw or frozen vegetables into hot jars. Sprinkle salt and pepper over. Pour boiling tomato juice over and adjust two piece caps. Process quarts 1 hr 25 min at 10 lbs pressure in steam pressure canner.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EAHIRSCHY.