Wendy's Crockpot Chicken Taco Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 1.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 517.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Wendy's Crockpot Chicken Taco Chili calories by ingredient

Number of Servings: 10


    1 onion, chopped
    1-15 oz can black beans
    1-15 oz can tomato kidney beans
    1-8 oz can tomato sauce
    10 oz frozen corn
    2-14.5 oz cans diced tomato with chiles
    1 T taco seasoning
    1 T cumin
    1 T chili powder
    24 oz boneless, skinless chicken breasts


Combine beans, onions, corn, tomato sauce, cumin, chili powder, taco seasoning, and diced tomatoes in a crockpot. Place chicken on top and cover. Cook on low for 10 hours or 6 hours on high. 1/2 hour before serving, remove chicken and shred. Return to cooker and stir in. Serve over rice or a corn tortilla.

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HELENAWF.

TAGS:  Poultry |