Homemade pasta or noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 2.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 113.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade pasta or noodles calories by ingredient
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Number of Servings: 2

Ingredients

    1/2 cup flour
    1 egg
    dash salt

Directions

Beat egg, stir in flour. Knead adding more flour as needed to get a soft dough. Form into a ball. Sprinkle with a little flour and wrap in plastic wrap. Put in fridge for about 25 minutes. Roll out very thin on floured surface. You have to keep well floured while rolling. Roll up jelly roll fashion loosely and cut into strips to your liking. Put in boiling water and cook for 10 minutes.

Serving Size: 3/4 cup

Number of Servings: 2

Recipe submitted by SparkPeople user GERI0917.

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