Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 149.8
Total Fat 2.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 93.0 mg
Sodium 113.6 mg
Potassium 68.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.8 g
Sugars 0.2 g
Protein 6.4 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 1.5 %
Copper 2.3 %
Folate 17.3 %
Iron 10.1 %
Magnesium 1.7 %
Manganese 10.7 %
Niacin 9.2 %
Pantothenic Acid 1.4 %
Phosphorus 8.4 %
Riboflavin 14.1 %
Selenium 15.1 %
Thiamin 16.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade pasta or noodles

View the full Homemade pasta or noodles Recipe & Instructions
Submitted by: GERI0917

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade pasta or noodles

114 calories of Flour, white, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.