Diet Friendly Macaroni Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 74.6
- Total Fat: 2.3 g
- Cholesterol: 21.5 mg
- Sodium: 311.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Diet Friendly Macaroni Salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups macaroni noodles
1 cup low-fat mayonnaise
3 tablespoons chopped sweet pickle - nu sugar added
3/4 tsp ground mustard
1/4 tsp sea salt
1/8 tsp pepper
2 packets Stevia
1/2 cup chopped celery
1/3 cup chopped carrots
1/4 cup chopped onion
1 Hard boiled egg, chopped
Directions
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and chopped egg and toss gently to coat.
Refrigerate until serving.
Serving Size: 10 1/2 cup sevings
Number of Servings: 10
Recipe submitted by SparkPeople user MELIANICHOLS.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and chopped egg and toss gently to coat.
Refrigerate until serving.
Serving Size: 10 1/2 cup sevings
Number of Servings: 10
Recipe submitted by SparkPeople user MELIANICHOLS.