Fennel Apple Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Fennel Apple Salad calories by ingredient


Introduction

A combo of unique ingredients and a bit of zest make for a fun side salad. A combo of unique ingredients and a bit of zest make for a fun side salad.
Number of Servings: 8

Ingredients

    1 small fennel bulb (trimmed and thinly sliced)
    2 granny smith apples (cored and thinly sliced)
    1 small head radicchio (bottom trimmed, thinly sliced)
    1 teaspoon orange zest
    .25 Cup orange juice
    .25 Cup Olive oil
    2 Tablespoon lemon juice
    2 Teaspoon Dijon mustard
    Pinch sea salt and pepper to taste

Directions

In a large bowl combine fennel, apple slices, and radicchio. Make the dressing: In a small jar with a tight-fitting lid, combine orange zest, orange juice, olive oil, lemon juice, mustard, sea salt, and pepper. Shake jar vigorously to combine. Pour desired amount of dressing over salad and toss to coat. Serve immediately.

Serving Size: Makes approximately 8, 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRINCHLETTE.