Venison and buffalo chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 231.0
- Total Fat: 11.2 g
- Cholesterol: 68.4 mg
- Sodium: 590.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.3 g
- Protein: 22.0 g
View full nutritional breakdown of Venison and buffalo chili calories by ingredient
Introduction
Chili from stuff I found cleaning out the freezer Chili from stuff I found cleaning out the freezerNumber of Servings: 12
Ingredients
-
1 lb ground venison
1 lb ground bison
1/3 chopped onion
3 stoplight peppers sliced
1 can pinto beans
2 cans diced tomatoes
1 4 oz can of green chiles
2 garlic cloves minced
1 tbsp cumin
1 tbsp Mexican chili powder
1.5 tsp salt
1 tbsp paprika
2 tbsp olive oil
Tips
You can add a whole onion if desired. But, I only had a partial
Directions
Add olive oil to stock pot or Dutch oven on medium heat
Brown onions
Add meat and brown
Mix dry spices and add to meat while browning
Add canned goods and garlic once meat is browned
Bring to a boil
Reduce to a simmer and serve when desired consistency is reached
Serving Size: Makes approximately 24 1 cup servings
Brown onions
Add meat and brown
Mix dry spices and add to meat while browning
Add canned goods and garlic once meat is browned
Bring to a boil
Reduce to a simmer and serve when desired consistency is reached
Serving Size: Makes approximately 24 1 cup servings