Tomato meat sauce - beef (spaghetti sauce)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,363.6
  • Total Fat: 194.3 g
  • Cholesterol: 690.0 mg
  • Sodium: 11,828.9 mg
  • Total Carbs: 193.6 g
  • Dietary Fiber: 54.9 g
  • Protein: 228.4 g

View full nutritional breakdown of Tomato meat sauce - beef (spaghetti sauce) calories by ingredient
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Introduction

Classic "Italian" sauce for pasta or spaghetti squash. Classic "Italian" sauce for pasta or spaghetti squash.
Number of Servings: 1

Ingredients

    Extra lean ground beef
    garlic
    onion
    celery
    bell pepper (red, orange)
    mushrooms
    diced tomato
    tomato sauce
    tomato paste
    thyme
    oregano
    parsley
    cayenne pepper
    salt
    pepper

Directions

Allow to simmer on low for 2-3 hours. Add spices according to taste.

Serving Size: makes 15 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GMJ003.

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