Chocolate Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 3.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 132.5 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Chocolate Bread Pudding calories by ingredient



Number of Servings: 6

Ingredients

    1 Cup 2% milk
    1/4 Cup Egg Beaters
    3/4 Cup Brown Sugar
    1/4 Cup Dry Cocoa powder
    2 Tblspn Vanilla Extract
    2 tspn cinnamon
    2 Tblspn chocolate chips
    5 slices whole-grain bread

Directions

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the 2 eggs. Add the milk, 3/4 cup brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any un-soaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KFD2880.