Homemade Corn Tortilla Chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 140.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 155.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
View full nutritional breakdown of Homemade Corn Tortilla Chips calories by ingredient
Number of Servings: 1
Ingredients
-
4 Corn Tortillas
Pam
seasoning of choice
Directions
Preheat oven to 350 degrees
Line a rimmed cookie sheet with foil
Spray foil lined cookie sheet with Pam
Cut Tortillas into six triangles and place on prepared cookie sheet.
Spray tortillas with Pam and sprinkle with whatever seasoning you like (salt, cumin, garlic, etc).
Bake in ove for 10 minutes or until crispy.
Serving Size: Makes 24 chips
Number of Servings: 1
Recipe submitted by SparkPeople user ROBING72.
Line a rimmed cookie sheet with foil
Spray foil lined cookie sheet with Pam
Cut Tortillas into six triangles and place on prepared cookie sheet.
Spray tortillas with Pam and sprinkle with whatever seasoning you like (salt, cumin, garlic, etc).
Bake in ove for 10 minutes or until crispy.
Serving Size: Makes 24 chips
Number of Servings: 1
Recipe submitted by SparkPeople user ROBING72.