Catfish cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 12.9 g
  • Cholesterol: 63.5 mg
  • Sodium: 262.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Catfish cakes calories by ingredient



Number of Servings: 8

Ingredients

    16 oz Channel Catfish
    1 medium onion
    1 tsp. Yellow mustard
    1 tbsp Kraft Miracle Whip
    1 large egg
    1 tbsp Vegetable oil
    12 servings Nabisco Ritz crackers

Directions

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNIEPOPPINS.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    We have these at a local restaurant and I always get them. I think you just make them like a crab cake and fry them in a bit of oil so the outsides are crisp. - 5/11/10


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    No directions....how do you actually MAKE it? - 9/13/08