Lemon Herb Chicken

Lemon Herb Chicken
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.9 g
  • Cholesterol: 83.0 mg
  • Sodium: 819.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.2 g

View full nutritional breakdown of Lemon Herb Chicken calories by ingredient



Number of Servings: 5

Ingredients

    1 1/2 lb boneless skinless chicken breasts
    1 can 98% fat free cream of chicken soup
    2 tsp lemon herb seasoning
    2 tsp lemon juice
    1/4 cup I can't believe it's not butter light, melted

Directions

1. In a medium sized bowl, combine the butter, lemon juice, soup and seasoning and mix well. Pour half the mixture into the slow cooker, add chicken and remaining mixture over the top of the breasts.

2. Cover and cook on LOW 5 hours. Serve over rice.

Serving Size: Makes 4 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JSKASICK.