cheddar broccoli soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 25.2 g
  • Cholesterol: 78.8 mg
  • Sodium: 749.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.2 g

View full nutritional breakdown of cheddar broccoli soup calories by ingredient



Number of Servings: 12

Ingredients

    Half and Half Cream, 4 cup
    Carrots, raw, 2 cup, shredded
    Broccoli, frozen, .5 package (2 lb)
    Butter, salted, .5 cup
    *Flour, white, .5 cup
    Swanson Chicken Broth 99% Fat Free, 4 cup
    *Kraft 2% Sharp Cheddar Cheese, 16 oz
    Onions, raw, 1 cup, chopped

Directions

saute onion in 2 tbs butter, set aside, make a roux from flour and butter, add in half & half , chicken broth, 20 min. add shredded carrots, broccoli until soft, put in a blender puree and put back in pot, add shredded cheese.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MARGIEBRUG.