Turkey strogonoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 12.4 g
  • Cholesterol: 84.1 mg
  • Sodium: 473.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Turkey strogonoff calories by ingredient


Introduction

yum yum
Number of Servings: 10

Ingredients

    1.5 lbs lean ground turkey
    2 TB flour
    16 oz tomato sauce
    16 oz sour cream
    1 can campbells beef broth
    1/2 cup onion
    1/4 tsp allspice
    salt and pepper to taste
    1 TBSP worcestire sauce
    12 oz cooked egg noodles
    1/4 cup parmesan cheese

Directions

brown onions, garlic and turkey, and drain
stir in flour to coat meat
add tomato sauce and broth, bring to boil
add sour cream

layer in casserole dish:
meat sauce,
noodles
parmesan cheese

repeat layers

bake at 350 for 25 minutes

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user KLYNCHWYLAND.