Buffalo Chicken Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 195.1
- Total Fat: 14.3 g
- Cholesterol: 37.5 mg
- Sodium: 1,024.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Number of Servings: 16
Ingredients
-
2- 8 oz. Philadelphia Cream Cheese - 1/3 fat
1 cup Ranch Dressing
1 cup mozzarella Cheese
3/4 cup hot sauce
2- 10 oz. cans premium chicken breast
Tips
You can substitute low fat or fat free ranch and mozzarella cheese for a healthier verson
Directions
Cream cheese needs to be room temperature or can be softened in the microwave. Mix in ranch dressing and hot sauce until blended. Add mozzarella cheese and chicken and mix.
You can either put it in a slow cooker to heat it up or bake in the oven at 325 for 30 minutes or until top layer is a little crispy.
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LADYWRITER09.
You can either put it in a slow cooker to heat it up or bake in the oven at 325 for 30 minutes or until top layer is a little crispy.
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LADYWRITER09.