zucchini bananna bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,340.2
- Total Fat: 32.8 g
- Cholesterol: 375.0 mg
- Sodium: 5,329.1 mg
- Total Carbs: 801.7 g
- Dietary Fiber: 41.6 g
- Protein: 60.8 g
View full nutritional breakdown of zucchini bananna bread calories by ingredient
Introduction
hearty ,sweet healthy bread hearty ,sweet healthy breadNumber of Servings: 1
Ingredients
-
Ingredients:
*Flour, white, 2 cup
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Baking Powder, 3 tsp
Baking Soda, 1 tsp
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tbsp
Allspice, 1 tsp
Ginger, ground, 1 tsp
Egg, fresh, whole, raw, 2 large
**Flax Seed Meal (ground flax), 8 tbsp
*Zoom 100% whole wheat, .5 cup
*BANANNA 6" / 7", 1 serving mashed
Zucchini, 2 cup, grated
Milk, 1%, .25 cup
Tips
Top with: cool whip, whipped topping, butter, cream cheese or glaze of your choice.
Directions
sift dry ingredients except sugar together, set aside
whip eggs, sugar, banana, and milk together till fluffy, add zucchini. mix well. add wet mixture to dry mixture until blended. pour into greased bread pan or 12 large muffin tins or 24 medium muffin tins. bake 350* 45-55 minutes or until bread separates from edges of pans and springs back when lightly touched. dump from pan while hot, let cool on wire rack.
Serving Size: makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOVELYLJS.
whip eggs, sugar, banana, and milk together till fluffy, add zucchini. mix well. add wet mixture to dry mixture until blended. pour into greased bread pan or 12 large muffin tins or 24 medium muffin tins. bake 350* 45-55 minutes or until bread separates from edges of pans and springs back when lightly touched. dump from pan while hot, let cool on wire rack.
Serving Size: makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOVELYLJS.