zucchini bananna bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,340.2
  • Total Fat: 32.8 g
  • Cholesterol: 375.0 mg
  • Sodium: 5,329.1 mg
  • Total Carbs: 801.7 g
  • Dietary Fiber: 41.6 g
  • Protein: 60.8 g

View full nutritional breakdown of zucchini bananna bread calories by ingredient
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hearty ,sweet healthy bread hearty ,sweet healthy bread
Number of Servings: 1



    *Flour, white, 2 cup
    Brown Sugar, 1 cup, packed
    Granulated Sugar, 1 cup
    Baking Powder, 3 tsp
    Baking Soda, 1 tsp
    Salt, 1 tsp (remove)
    Cinnamon, ground, 1 tbsp
    Allspice, 1 tsp
    Ginger, ground, 1 tsp
    Egg, fresh, whole, raw, 2 large
    **Flax Seed Meal (ground flax), 8 tbsp
    *Zoom 100% whole wheat, .5 cup
    *BANANNA 6" / 7", 1 serving mashed
    Zucchini, 2 cup, grated
    Milk, 1%, .25 cup


Top with: cool whip, whipped topping, butter, cream cheese or glaze of your choice.


sift dry ingredients except sugar together, set aside
whip eggs, sugar, banana, and milk together till fluffy, add zucchini. mix well. add wet mixture to dry mixture until blended. pour into greased bread pan or 12 large muffin tins or 24 medium muffin tins. bake 350* 45-55 minutes or until bread separates from edges of pans and springs back when lightly touched. dump from pan while hot, let cool on wire rack.

Serving Size: makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOVELYLJS.

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