Chicken, Spinach & Mushroom Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 14.4 g
  • Cholesterol: 110.0 mg
  • Sodium: 1,380.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.5 g

View full nutritional breakdown of Chicken, Spinach & Mushroom Alfredo calories by ingredient



Number of Servings: 4

Ingredients

    4 Publix Chicken Tenderloins, thawed
    8 oz. Pic Sweet Frozen Chopped Spinach
    1 can Pennsylvania Dutchman Mushroom Stems & Pieces
    1 jar Bertoli Light Garlic Alfredo Sauce
    1 Tbsp Garlic, Minced
    1 cup Publix 2% Reduced Fat Shredded Sharp Cheddar Cheese

Directions

Preheat oven to 400 degrees. Combine all ingredients in a 13 X 9 inch pan. Bake for 25 - 30 minutes until chicken is done. Serve over bow tie pasta or by itself.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DMCOBURN.