Stuffed Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.3
  • Total Fat: 29.4 g
  • Cholesterol: 105.9 mg
  • Sodium: 346.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.7 g

View full nutritional breakdown of Stuffed Cabbage Casserole calories by ingredient



Number of Servings: 8

Ingredients

    4 cups chopped cabbage (bag coleslaw mix)
    2 cans Campbell's Tomato Soup
    2 cups rice (cooked)
    3 pounds lean ground beef (cooked and drained)

Tips

Can omit rice and still very good, will lower carbs.


Directions

Cook ground beef and drain. Cook rice (works well with brown rice too). Mix all ingredients in 9x13 pan and smooth till even. (Sometimes I squirt a little ketchup into the mix). Cover with aluminum foil. Bake @ 400 degrees for 60 minutes. Freezes well.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ZACHSMOM714.