Quick Homemade Pasta Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 324.1

Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 367.1 mg
Total Carbs: 60.6 g
Dietary Fiber: 6.4 g
Protein: 10.5 g

View full nutritional breakdown of Quick Homemade Pasta Sauce calories by ingredient

Introduction

Heat olive oil in a skillet, add garlic and saute till golden. Add onions and carrots and saute till wilted. Add peppers and saute till wilted. Add stewed, sauce, and paste tomatoes and bring to a boil. Reduce heat and let simmer for 30 minutes. Cook pasta according to direction on box. Spoon tomato mixture on top of pasta. Heat olive oil in a skillet, add garlic and saute till golden. Add onions and carrots and saute till wilted. Add peppers and saute till wilted. Add stewed, sauce, and paste tomatoes and bring to a boil. Reduce heat and let simmer for 30 minutes. Cook pasta according to direction on box. Spoon tomato mixture on top of pasta.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Extra Virgin Olive Oil, 1 tbsp

Carrots, raw, .5 cup, chopped

*Garlic, Chopped or Minced (SS=1 Clove), 2 serving

Onions, raw, 1 cup, sliced

Mushrooms, fresh, 1 cup, pieces or slices

Stewed Tomatoes, Canned, No salt, 1 Cup

Tomato Sauce, .5 cup

Tomato Paste, .5 can (6 oz)

*Mueller's Spaghetti, 8 oz

Green Peppers (bell peppers), .5 cup, strips

Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)

*Peppers, sweet, red, fresh, .5 cup, chopped

Salt and pepper to taste.

Directions