Nikki's Garlic and Parmesan Roasted Whole Green Beans

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 76.3

Total Fat: 5.1 g
Cholesterol: 1.3 mg
Sodium: 210.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 4.1 g
Protein: 1.9 g

View full nutritional breakdown of Nikki's Garlic and Parmesan Roasted Whole Green Beans calories by ingredient

Introduction

Delicious vegetarian side dish or lunch. Beans stay crisp/tender and broiler adds some crispy, black, charred edges to beans. For an alternative, omit garlic and parmesan and add a drop of soy sauce/teriyaki or stir fry sauce, sesame seeds and a dash of Asian Seasoning. Delicious vegetarian side dish or lunch. Beans stay crisp/tender and broiler adds some crispy, black, charred edges to beans. For an alternative, omit garlic and parmesan and add a drop of soy sauce/teriyaki or stir fry sauce, sesame seeds and a dash of Asian Seasoning.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Green beans, whole, fresh.

Parmesan, shredded.

Garlic, minced.

Olive oil, drizzle.

Salt/Pepper to taste.

Tips

See Description for Alternative - Asian Sesame Roasted Green Beans

Directions

Rinse green beans and snap stringy ends/stems off. Line in single layer on cookie sheet/baking stone. Drizzle with olive oil. Add minced garlic and shredded parmesan cheese. Toss to coat and re-arrange in single layer. Sprinkle with salt and pepper to taste. Place under top broiler, first or second shelf away. Broil at 400 for 15 to 20 minutes, turning once during broiling.

Serving Size: Makes 4 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKIHUSH.