Annette's Chicken Francese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,818.4
- Total Fat: 339.9 g
- Cholesterol: 1,244.8 mg
- Sodium: 3,072.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.4 g
- Protein: 147.4 g
View full nutritional breakdown of Annette's Chicken Francese calories by ingredient
Number of Servings: 1
Ingredients
-
1 lb chicken breast
1/3 cup flour for dredging
3 eggs beaten with
8 tsp parmesan cheese, salt and pepper and
3 tbsp. chicken broth
fry in oil, then drain and empty pan
in same pan, reduce chicken broth and wine
then add butter, reduce some more
add lemon juice and reduce for a few more minutes
return cutlets to pan and heat for 2-3 minutes only
Directions
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user HEIDIFISH.