Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,818.4
Total Fat 339.9 g
Saturated Fat 104.2 g
Polyunsaturated Fat 22.3 g
Monounsaturated Fat 184.7 g
Cholesterol 1,244.8 mg
Sodium 3,072.0 mg
Potassium 1,944.9 mg
Total Carbohydrate 39.7 g
Dietary Fiber 1.4 g
Sugars 4.4 g
Protein 147.4 g
Vitamin A 81.0 %
Vitamin B-12 13.7 %
Vitamin B-6 6.7 %
Vitamin C 37.7 %
Vitamin D 16.0 %
Vitamin E 142.9 %
Calcium 110.5 %
Copper 21.3 %
Folate 23.4 %
Iron 36.1 %
Magnesium 9.3 %
Manganese 72.1 %
Niacin 47.4 %
Pantothenic Acid 5.6 %
Phosphorus 28.0 %
Riboflavin 22.6 %
Selenium 30.5 %
Thiamin 23.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annette's Chicken Francese

View the full Annette's Chicken Francese Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annette's Chicken Francese

1,909 calories of Olive Oil, (1 cup)

815 calories of Butter, salted, (1 stick)

496 calories of *Chicken Breast (raw, boneless, skinless), (16 oz)

270 calories of Grade A Extra Large White Eggs, (3 serving)

137 calories of Flour, white, (0.30 cup)

80 calories of White Wine, (4 fl oz)

80 calories of Kraft Parmesan Cheese, (8 tsp)

19 calories of Lemon juice, (6 tbsp)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))


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