Honey Beer Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 3.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 356.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Honey Beer Bread calories by ingredient



Number of Servings: 12

Ingredients

    3 cups all purpose flour
    2 tbsp sugar
    1 tbsp baking powder
    1 tsp salt
    2 tbsp honey
    1 (12 oz) bottle beer
    4 tbsp melted butter

Directions

Preheat oven to 350. Grease a 9x5x3 inch loaf pan. In a medium bowl whisk together the flour, sugar, baking powder and salt. Using a wooden spoon stir in the beer and honey into the dry ingredients until just mixed. Pour half the melted butter into the loaf pan. Spoon the batter into the pan, pour the rest of the butter on top of the batter, spread with a pastry brush if needed. Bake for 50 - 60 minutes or until top is golden brown and knife inserted in middle comes out clean.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DMCCOY87.