Pumpkin Pie Pudding


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 5.0 g
  • Cholesterol: 18.3 mg
  • Sodium: 291.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Pie Pudding calories by ingredient



Number of Servings: 6

Ingredients

    1 (4-serving) box instant vanilla pudding (sugar free)
    1 (12 ounce) can fat free evaporated milk
    1 (15 ounce) can pumpkin
    1 teaspoon pumpkin pie spice

Directions

Beat together pudding and milk. Refrigerate for 5 minutes. Stir in pumpkin and spice. Divide into 6 serving bowls or glasses. Refrigerate 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user GYM-PRINCESS.

Member Ratings For This Recipe


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    Very Good
    I made it and even the kids loved it! - 9/26/09