ensalato pollo

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 14.6 g
  • Cholesterol: 100.0 mg
  • Sodium: 2,258.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 48.6 g

View full nutritional breakdown of ensalato pollo calories by ingredient
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Introduction

Had left over Rotissiere chicken and made a left over that could be used for sandwiches immediately or a dip ingredient for later Had left over Rotissiere chicken and made a left over that could be used for sandwiches immediately or a dip ingredient for later
Number of Servings: 1

Ingredients

    3 TBSP HELLMAN'S LIGHT MAYONAISE
    1 TBSP SLICED BLACK OLIVES
    2 TSP MCCORMICK'S MEXICAN SEASONING
    2 CUPS SKINNED ROTISSIERE CHICKEN BREAST
    1 TSP DIJON MUSTARD (FOOD LION BRAND)
    2 CELERY STALKS SLICED AND DICED
    1 TSP GROUND BLACK PEPPER CORNS

Tips

MAKE SANDWICHES OR USE IN A SALD SALAD (I LIKE SURROUNDING MY SERVING WITH SIX GARDENDELIGHT TRISCUITS). USE A MAGIC BULLET OR FOOD PROCESSOR TO SMOOTH IT AND ADD IT TO YOUR FAVORITE DIP (SPINACH, ARTICHOKE, CHICKEN ANYONE?).


Directions

SLICE AND DICE CELERY TO PREFERRED CHICKEN SALAD SIZE. MIX ALL INGREDIENTS IN MEDIUM MIXING BOWL.

Serving Size: 8 .25-CUP SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user OLD-NACL.

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