Pulled pork burrito
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.1
- Total Fat: 17.5 g
- Cholesterol: 64.5 mg
- Sodium: 644.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.3 g
- Protein: 21.9 g
View full nutritional breakdown of Pulled pork burrito calories by ingredient
Number of Servings: 8
Ingredients
-
8 6-8" whole wheat tortillas
8 oz cheese, shredded
1 can refried beans
1 small onion, minced
3 roma tomatoes, deseeded and chopped finely
2c pulled pork
1 packet taco seasoning
Tips
This recipe can easily be made lower fat using low-fat cheese and beans. I make the full fat version as I have two growing toddlers to feed! :)
Directions
Shake the meat with the taco seasoning in a ziploc bag. Lay each tortilla on a piece of aluminum foil and spread with beans, then place other toppings in a line and fold closed. Roll tightly in the foil. Place in a crockpot on HIGH for 2 hours. Serve with sour cream, salsa, and/or guacamole.
Serving Size: Makes 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user HATONHAM.
Serving Size: Makes 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user HATONHAM.