Tuna and Cheese Stuffed Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 278.3
- Total Fat: 5.3 g
- Cholesterol: 37.1 mg
- Sodium: 319.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.2 g
- Protein: 22.6 g
View full nutritional breakdown of Tuna and Cheese Stuffed Potatoes calories by ingredient
Introduction
This was inspired by a very old Weight Watcher recipe. It reheats well: you can cook once for two meals. This was inspired by a very old Weight Watcher recipe. It reheats well: you can cook once for two meals.Number of Servings: 2
Ingredients
-
2 medium potatoes
.25 cup skim milk
4 ounces water-packed tuna
2 Tablespoons fresh chives OR 1 Teaspoon dried onion flakes
1/2 cup shredded mozzarella cheese
Directions
Bake or microwave potatoes until they are easily pierced with a fork. Cut in half lengthwise and scoop out most of the potato, leaving the half-shells. Mash scooped-out potato with the skim milk, then stir in the chive (or onions) and shredded mozzarella cheese. Stuff potato shells with potato mixture and return to oven or microwave until heated through.
Serving Size: Makes two servings of two half-potatoes per serving
Number of Servings: 2
Recipe submitted by SparkPeople user JANET1012.
Serving Size: Makes two servings of two half-potatoes per serving
Number of Servings: 2
Recipe submitted by SparkPeople user JANET1012.